Not for the weak of heart

[coffeesnob318]

You know what's delicious? Fried eggs on top of potato chips. Add some shredded cheese on top of that, and you have created a lovely dish that is simultaneously one of the things that are going to kill you and one of the things that make life worth living.

Also, I have Oreo truffles, courtesy of Maggie. You know you're jealous.

And there are cookies at my desk. A resident just leaned over the pan and asked, "What kind of cookies are these?" I answered, "Free ones."

It may be a long night.

In other news, this weekend, I went to the spring launch conference for Pampered Chef where we got to check out all the new products. My favorites? The manual food processor (!!!) and the cake server shaped like a shoe (a dollar goes to the American Cancer Society for every one sold). I feel I need both these things yesterday. Unfortunately, they're not available until March 1. I keep telling myself I can wait.

In the mean time, I am doing a catalog show that I will close on February 26, so let me know if there's something you want. You can look at the products at this website.

Comments

[chicklet73.livejournal.com]

You know what's delicious? Fried eggs on top of potato chips. Add some shredded cheese on top of that, and you have created a lovely dish that is simultaneously one of the things that are going to kill you and one of the things that make life worth living.

It's a beautiful dichotomy, isn't it?

[coffeesnob.livejournal.com]

It really is. I think I just found my new favorite lazy weekend breakfast.

[morelka.livejournal.com]

How does one put fried eggs on top of potato chips? Is it like several chips and then fried egg on top and it's all bumpy and uneven? Or do you crash the chips to flatten them? How does that work? It sounds delicious, but I just don't see it :D

[coffeesnob.livejournal.com]

I started out with just putting the egg over the chips, but I ended up crunching them. I think it would go better if I crunched them all ahead of time.

[ringsandcoffee.livejournal.com]

Potato salad and potato chips, drizzled with mustard. Just throwing that out there...and making myself drool.

[coffeesnob.livejournal.com]

I can see how those two textures would work beautifully together, but potato salad tends to contain mayonnaise, which is truly an abomination. But I could see doing this with a vinegar/mustard potato salad. Maybe throwing a little cheddar on top. Sour cream, even.

Now I'm drooling...